Importer | Distributor

  • Product Info

    Characteristics Lovely, black and sweet fruit flavours upon entry with delicate oak aromas from barrel maturation. A wine with great balance, sweet core, and a juicy aftertaste. 

    Wine making 4 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25–28°C. Aer malolactic fermentation, the wine matured in 100% third fill French oak barrels for 12 months.

    Food pairing This wine will pair well with spicy curries, mutton dishes and pork chops. Pair it with mature Cheddar or Gouda. Ready to enjoy upon release or drink in 5–8 years.

    Aromas Upfront cherries with hints of oak in the background

    Alcohol 14.5%

    Colour Dark red colour