2024 Piekenierskloof Heirloom White

Complex with layers of tropical fruit, stone fruit, peach and white pears on the palate with notes of citrus. Well balanced acidity, elegant oak with a long lingering finish.

Characteristics This wine reveals a vibrant bouquet of fruit layers, with notes of peach, apricot, and ripe pear, interwoven with delicate floral hints of jasmine and chamomile. It offers a well-balanced palate, with crisp acidity and subtle citrus undertones.

Wine making Varieties were harvested and fermented separately. The wines were fermented and aged in old French oak barrels- second, third and fourth fill for six months. Thereafter the barrels were selected and blended to create a blend that enhance the flavours of each varietal to perfection.

Food pairing This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, spicy grilled scallops, chicken and dried pear dipped in chocolate or just as enjoyable on its own.

Alcohol 12.5%

Serving temperature 10 to 12ºC