{"title":"Red Wine","description":"\u003cp\u003eDiscover our curated selection of South African red wine in Thailand, featuring bottles from some of South Africa's most respected wineries.  Known for their rich flavours, depth, and exceptional quality, South African red wines offer a distinctive balance of fruit, spice, and smooth structure that appeals to both casual wine drinkers and enthusiasts.\u003c\/p\u003e","products":[{"product_id":"sa-rhanleigh-western-cape-pinotage","title":"Cabernet Sauvignon Merlot 2023","description":"\u003cp\u003eThe Beyerskloof Cabernet Sauvignon \/Merlot blend is a traditional take on the classic two cultivars. An existing addition to our innovative approach to winemaking. Well-crafted, smooth, rich tannin and cassis flavours with fruit and berry notes. A wine for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics \u003c\/strong\u003eA clean entrance on the palate with some blackcurrant and oaky characters. Medium-bodied and drinkable with firm ripe tannins, good acidity, and a firm structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making \u003c\/strong\u003eDifferent systems of skin contact an fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. Aer malolactic fermentation, the wine was treated with oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e A great companion to meat dishes or pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas\u003c\/strong\u003e Vibrant ripe plum and blackcurrant aromas with hints of tobacco spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e Dark ruby red\u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"25% Cabernet Sauvignon 75% Merlot \/ Beyerskloof \/ Red","offer_id":45281830797483,"sku":"","price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/mm-carbernet-sauvignon-merlot-01.png?v=1778430710"},{"product_id":"cabernet-sauvignon-merlot-2022","title":"Beyerskloof Pinotage Reserve 2022 \/ 2024","description":"\u003cp\u003eThe Reserve range, and in particular, this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus of having more concentrated flavours and a smooth character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Lovely black fruit flavours upon entry with delicate cedar oak aromas from Barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste. This wine will pair well with Cape Malay curries, Duck breast, and dark chocolate soufflé.  Ready to enjoy upon release and will develop well for up to 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e 4-5 days in open fermenters with the cap punched through by hand every two hours. The fermentation temperature was between 25-28°C.  After malolactic fermentation, the wine matured in 100% second-\/third fill barrels for 14 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e This wine will pair well with Cape Malay curries, Duck breast, and dark chocolate soufflé.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas \u003c\/strong\u003eUpfront black fruit with hints of oak in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e Dark red\u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"100% Pinotage \/ Beyerskloof \/ Red","offer_id":45281847345323,"sku":"","price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/mm-beyerskloof-pinotage-reserve-01.png?v=1778430740"},{"product_id":"beyerskloof-pinotage-2023","title":"Beyerskloof Pinotage 2023","description":"\u003cp\u003eThe Beyerskloof Pinotage boasts of being South-Africa’s most popular Pinotage, and it’s no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage. A wine made to enjoy, to drink on any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Strong red berry and plum favours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish. For a full-flavoured experience, we recommend drinking young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003eDifferent systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. After malolactic fermentation, the wine was treated with oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eBaked or grilled red meats. 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This Cape Blend shows the best characteristics of Pinotage and how they can be complemented by an array of varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Fresh red and dark fruit with spicy aromas upon entry. A well-balanced wine with soft round tannins and a pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e Grapes were picked at optimum ripeness. Made in open fermenters, on the skins for 5-8 days at an average temp. of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. 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After malolactic fermentation in stainless steel tanks, the wine aged in third-fill French oak barrels for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eThis wine is best served chilled  (14°C) and combines well with Moroccan lamb and Thai curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas \u003c\/strong\u003eAn abundance of red fruit and cherries aromas combines well with hints of sweet oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour \u003c\/strong\u003eRuby red\u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"Pinotage, Pinot Noir, Cinsaut \/ Beyerskloof \/ Red","offer_id":45704064106667,"sku":null,"price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/Traildust.png?v=1778430874"},{"product_id":"2024-piekenierskloof-heirloom-red","title":"2024 Piekenierskloof Heirloom Red","description":"\u003cp\u003e\u003cstrong\u003eCharacteristics \u003c\/strong\u003eAromas and flavours of vibrant hibiscus, dark berries, violets, prunes, warm spices, liquorice, and herbal rooibos tea notes. 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Megan \u003c\/span\u003e\u003cspan\u003emet Ken whilst still at school and, once time passed, they got \u003c\/span\u003e\u003cspan\u003emarried and so started a wonderful love story. Initially assisting \u003c\/span\u003e\u003cspan\u003ein the family business, but also a celebrated harpist, Megan \u003c\/span\u003e\u003cspan\u003esowed the early seeds for the decision to later buy Hartenberg, \u003c\/span\u003e\u003cspan\u003ewhilst on their honeymoon vacationing in the Cape many years \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eago. Megan sadly passed away as a relatively young lady and \u003c\/span\u003e\u003cspan\u003eKen never remarried till his passing in 2003.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eEnchanting perfumed florals and notes of violet, intertwined \u003c\/span\u003e\u003cspan\u003ewith sweet spice and the deep allure of black fruit and \u003c\/span\u003e\u003cspan\u003eunderbrush on the nose. The palate unveils a silky-smooth \u003c\/span\u003e\u003cspan\u003eand elegant character, revealing savoury and smokey \u003c\/span\u003e\u003cspan\u003eundertones. Hints of tobacco and luscious mulberry mingle \u003c\/span\u003e\u003cspan\u003ewith blackberries, all harmoniously supported by well \u003c\/span\u003e\u003cspan\u003eintegrated, ultra-fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFOOD PAIRING \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSlow roasted shoulder of pork, lamb Rogan josh, \u003c\/span\u003e\u003cspan\u003ecaramelized roasted root vegetables, rib-eye steak or nutty \u003c\/span\u003e\u003cspan\u003ehard cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICAL \u0026amp; PRODUCTION: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eBarrel Ageing\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e16 months in 35% new French oak barrels, \u003c\/span\u003e\u003cspan\u003e25% 2\u003c\/span\u003e\u003cspan\u003end \u003c\/span\u003e\u003cspan\u003efill, balance 3\u003c\/span\u003e\u003cspan\u003erd \u003c\/span\u003e\u003cspan\u003efill. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturation \u003c\/strong\u003e\u003cspan\u003eUp to 15 years from vintage\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 2,0 g\/l \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTotal Acid \u003c\/strong\u003e\u003cspan\u003e6,2 g\/l \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003epH \u003c\/strong\u003e\u003cspan\u003e3,35\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL 14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e94 points Tim Atkin SA Wine Report \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e4 stars Platter’s SA Wine Guide \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e2017 VINTAGE\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e94 points Tim Atkin SA Wine Report\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e2016 VINTAGE \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e94 points Tim Atkin SA Wine Report \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4 stars Platter’s SA Wine Guide \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e90 points Robert Parker \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e94 points Tim Atkin SA Wine Report \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4 stars Platter’s SA Wine Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e2014 VINTAGE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4 stars Platter’s SA Wine Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"65% Grenache 35% Shiraz \/ Hartenberg \/ Red","offer_id":47169914831019,"sku":null,"price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/TheMeganHartenberg.png?v=1780489403"},{"product_id":"hartenberg-the-mackenzie-2021-bordeaux-style-coming-soon","title":"Hartenberg - The Mackenzie 2021 Bordeaux Style","description":"\u003cdiv\u003e\n\u003cspan\u003eIn honour of the Mackenzie family that headed the development \u003c\/span\u003e\u003cspan\u003eof the new era at the Estate. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eTheir vision remains simple: To do whatever it takes to produce \u003c\/span\u003e\u003cspan\u003ewines of outstanding quality by anybody's standards.  \u003c\/span\u003e\u003cspan\u003eAromas of plum, cranberry, and raspberry layer subtle fynbos and mocha. The palate is richly textured, revealing concentrated dark fruit. Refined tannins carry through to a long, poised finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE  \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eEnticing aromas of blackberries, fynbos, and a hint of dark \u003c\/span\u003e\u003cspan\u003echocolate on the nose. The palate showcases vibrant \u003c\/span\u003e\u003cspan\u003eblackcurrants and raspberries, layered with smoky \u003c\/span\u003e\u003cspan\u003eundertones. A plush, enveloping texture is balanced by fine, \u003c\/span\u003e\u003cspan\u003egrippy tannins, culminating in a long, satisfying finish - a true \u003c\/span\u003e\u003cspan\u003emasterclass in the craft of blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eThis Bordeaux-style blend pairs exceptionally well with grilled meats such as lamb chops, beef fillet, and venison. It also complements rich stews and mature cheeses, enhancing the dining experience.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL 14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021 VINTAGE\u003c\/strong\u003e  95 points Tim Atkin SA Wine Report \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 VINTAGE\u003c\/strong\u003e 94 points Tim Atkin SA Wine Report                                                            5 stars Platter’s SA Wine Guide\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2019 VINTAGE\u003c\/strong\u003e 93+ Robert Parker Wine Advocate                                                             94 points Tim Atkin SA Wine Report                                                                                     4 ½ stars Platter’s SA Wine Guide                                                                                       93 points James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 VINTAGE\u003c\/strong\u003e 4 ½ stars Platter’s SA Wine Guide Finalist in 2021 Diners Club Winemaker of the year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 VINTAGE\u003c\/strong\u003e 95 points Tim Atkin SA Wine Report                                                         \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 VINTAGE\u003c\/strong\u003e 94 points Tim Atkin SA Wine Report                                                            4 ½ stars Platter’s SA Wine Guide\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 VINTAGE\u003c\/strong\u003e 94 points Tim Atkin SA Wine Report                                                            4 ½ stars Platter’s SA Wine Guide\u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"65% Cabernet Sauvignon,  27%  Merlot, 4%  Petit Verdot, 4% Cabernet Franc \/ Hartenberg \/ Red","offer_id":47171696132267,"sku":null,"price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/TheMackenzieHartenberg.png?v=1780544635"},{"product_id":"hartenberg-the-stork-shiraz-2021-coming-soon","title":"Hartenberg - The Stork Shiraz 2021","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe Stork Shiraz honours the late Ken Mackenzie, pilot, \u003c\/span\u003e\u003cspan\u003ebusinessman, farmer and benefactor. Stork was Ken’s Second \u003c\/span\u003e\u003cspan\u003eWorld War nickname (as he was tall with long thin legs and a \u003c\/span\u003e\u003cspan\u003eSpitfire pilot) and Shiraz was his preferred red wine.  \u003c\/span\u003e\u003cspan\u003eThis limited volume wine represents a vineyard selection of \u003c\/span\u003e\u003cspan\u003eShiraz from a specific site that is planted solely on deep, clay– \u003c\/span\u003e\u003cspan\u003erich \"terra rossa\" type soils. The vineyard ripens a full month \u003c\/span\u003e\u003cspan\u003elater than our Gravel Hill Shiraz site.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE  \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eDeep, bright ruby red, leaping from the glass with a bold \u003c\/span\u003e\u003cspan\u003ebouquet of black cherry, blackberry, and hints of thyme \u003c\/span\u003e\u003cspan\u003ebuchu layered with warm spices and a subtle meaty note.  \u003c\/span\u003e\u003cspan\u003eConcentrated and dense flavours burst on the palate with \u003c\/span\u003e\u003cspan\u003etextured black fruits and fragrant renosterbos (an endemic \u003c\/span\u003e\u003cspan\u003eshrub with an earthy scent), finishing fresh, lifted, and \u003c\/span\u003e\u003cspan\u003elingering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFOOD PAIRING \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHearty stews, flame-grilled meats glazed with smoky BBQ \u003c\/span\u003e\u003cspan\u003esauce, roasted game, and richly seasoned vegetable \u003c\/span\u003e\u003cspan\u003ebakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICAL \u0026amp; PRODUCTION: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eBarrel Ageing\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e18 months in 50% new French oak barrels, \u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e50% second fill.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturation \u003c\/strong\u003e\u003cspan\u003eBest enjoyed from 8 years after vintage, \u003c\/span\u003e\u003cspan\u003eevolving for up to 20 years.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 2,7 g\/l \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTotal Acid \u003c\/strong\u003e5\u003cspan\u003e,9 g\/l \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003epH \u003c\/strong\u003e\u003cspan\u003e3,47\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL 13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e2021 VINTAGE\u003c\/strong\u003e \u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e95 Points Tim Atkin MW \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4½ Stars Platter’s SA Wine Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e2020 VINTAGE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e95 Points Tim Atkin MW \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e93+ Robert Parker Wine Advocate \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4½ Stars Platter’s SA Wine Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e2019 VINTAGE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e95 Points Tim Atkin MW \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e5 Stars Platter’s SA Wine Guide \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eGold Medal Syrah du Monde, France 2023\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e2018 VINTAGE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e95 Points Tim Atkin MW \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4½ Stars Platter’s SA Wine Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"100% Shiraz (Syrah) \/ Hartenberg \/ Red","offer_id":47171754000555,"sku":null,"price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/TheStorkHartenberg.png?v=1780548361"},{"product_id":"beyerskloof-rebellion-pinotage","title":"Beyerskloof Rebellion Pinotage 2024","description":"\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Lovely, black and sweet fruit flavours upon entry with delicate oak aromas from barrel maturation. A wine with great balance, sweet core, and a juicy aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e 4 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25–28°C. Aer malolactic fermentation, the wine matured in 100% third fill French oak barrels for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis wine will pair well with spicy curries, mutton dishes and pork chops. Pair it with mature Cheddar or Gouda.\u003c\/span\u003e Ready to enjoy upon release or drink in 5–8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas \u003c\/strong\u003eUpfront cherries with hints of oak in the background\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e Dark red colour\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MM Fine Goods","offers":[{"title":"100% Pinotage \/ Beyerskloof \/ Red","offer_id":47513905758379,"sku":null,"price":0.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9132\/0235\/files\/Rebellion2024.png?v=1785228302"},{"product_id":"beyerskloof-rebellion-pinotage-2024-copy","title":"Beyerskloof Kriekbult 2023","description":"\u003cp\u003e\u003cem\u003ePaying homage to our Kriekbult farm, our first site-specific Pinotage has been produced from 27-year-old Pinotage bush vines. 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